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| most vendors don't look like this guy but, I do think I bought turnips from him once |
The Farmers’ Market is such a big part of my life that it’s hard to believe it hasn’t always been that way.
But, there was a time in my life when I never considered being a Farmers’ market vendor. Honestly, I hadn’t even done much farmers market shopping.
But, there was a time in my life when I never considered being a Farmers’ market vendor. Honestly, I hadn’t even done much farmers market shopping.
Okay, I’ll admit it, 20 years ago, my only "farmers’ market" experience consisted of buying turnips from the old guys who set up their pick-up trucks in the park across from the bank where I worked in the early eighties. That was an interesting experience, let me tell you.
Farmers’ Markets weren’t trendy…and we wouldn’t have noticed if they were. I grew up in rural Virginia where nearly everyone had a garden and most everything was homegrown. Did you read this? On the off-chance you didn’t have something in your garden, it was a good bet that one of the neighbors or little old ladies at church would give you some from their gardens.
20 years ago, I was a stay-at-home mom, still living in rural VA, homeschooling our two daughters while the Boss commuted to his “real job”. We had our own garden, freezing and canning for wintertime. We had a flock of chickens and I baked all our bread. We had a couple of goats and even tried our hand at home-grown hogs. (that one wasn’t a big success) I had no thoughts of doing anything differently.
We enjoyed a sort of homesteader lifestyle on our six acres out in the county and the entire family took turns reading Countryside magazine. Life was good.
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| a very foggy, very large cucumber harvest |
Then, we were offered a chance to move...a chance to get a little further out in the country…a chance to help aging family and build a new life for our kids. We jumped at it.
But…our move to the Valley turned out far different than we had imagined. Read "the change in plans". We didn’t know it, but all those things we had been reading about were about to become real necessities. When we reached the hill, we started from scratch and we were faced with the overwhelming question…NOW WHAT?
We had some interesting friends at the time. Kinda edgy…alternative ag…farmers’ market vendors. They suggested the local Farmers’ Market, which turned out to be the Opportunity of a Lifetime. It gave us some purpose and much needed income. We also joined a vegetable growers’ co-op, selling to fancy restaurants, but the Market was so much more appealing. It offered a solution to so many things. We got instant feedback and interesting human interaction. The Boss had found the perfect outlet for his naturally gregarious nature.
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| our first market day |
I see myself as naturally shy and introverted, the whole “selling at the Market” thing seemed more than a little overwhelming. So, I chose to be the stay-at-home partner, where I would bake until as the Boss said “the vegetables came in”.
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| first season |
No one (not even the Boss, really) knows how my heart ached during those first five (ten…fifteen….yes, I do still struggle...) years. I felt somehow responsible for the whole “change in plans” (although it couldn’t have been my fault), I worried that maybe I’d damaged my kids and thwarted any plans for the future. The worst part, there was nobody I could talk to about the situation. Nobody would have understood...or believed it anyway. Nobody. (well, except the Boss…and he’d heard it all about 10 million times)
Baking for the Market offered a much-needed distraction. Figuring out how to do commercial, production baking in a small home kitchen kept me from the depths of despair or the “slough of despond” because I was just so busy. While I really wouldn’t advise avoidance as a method of recovery, in this particular case it worked. For someone who craves rhythm and routine, Market preparation was a perfect fit. Each day of the week had a required activity on which the rest of the week depended.
The whole family farmed and worked in the garden having awesome learning experiences along the way.
We made friends and felt comfortable in our new life and new community.
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| taking care of broilers |
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| walking a bottle calf |
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| sisters planting |
We made friends and felt comfortable in our new life and new community.
Those folks who took the time to write me “fan” letters for the bread will never know just how their kind actions worked to begin the healing of my badly battered heart. (I still have those letters in the bottom of a drawer) The growers/producers, who opened their hearts and their homes to us, taught us a great deal about all sorts of things. …and those customers some of whom have been there from day one continue to encourage us with the friendship and patronage.
Years passed, the pain faded…and today we are in a far different place. (we even quit baking)
But, none of our success would have been possible if not for the opportunities and experiences offered me (us) by the Farmers’ Market. Those customers, fellow vendors and random strangers who make up the market experience, who granted us inspiration, bought our products and encouraged us when we needed it… they showed us the reality of human kindness and it really did make a tangible difference to all of us.
One of our daughters once complained that the Market "took over our lives". While this may be true, it also introduced us to new people and experiences, giving meaning and substance to our lives...and quite possibly saved mine. We wouldn't be who we are today without our Market experiences.
Words fail to express just how much the Farmers' Market means to me.
Words fail to express just how much the Farmers' Market means to me.
...all I can do is say "THANK YOU!"
I have written extensively, perhaps excessively, about our local Farmers' Market.(and I've probably done some version of this story before) I hope you'll use the search bar on the right and read more about our market experiences, maybe it will inspire you to start your own market adventure.

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