I use Tenderstem broccoli a lot throughout my blog; broccoli is one of my favourites and just works with so many things - like this fig salad, ultimate charred garlic greens and this almond satay nourish bowl. Tenderstem saw my recent festive greens post, so sent me a little Christmas gift with a recipe to share with you all.
Succulent Tenderstem with a rich and creamy truffle tahini dressing, sprinkled with black sesame seeds. This is the perfect side to serve up with spaghetti or tagliatelle, or if you're feeling extra fancy, as part of your Christmas dinner, alongside this delicious mushroom tempeh nut roast!
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